privacy        www.annoliver.com is designed and managed by Ann Oliver         copyright © Ann Oliver 2017

 

work experience

After 35 years in the world of food and wine Ann continues to revel in working with other chefs, sommeliers and restaurateurs and insists there is always something new to be learned. Oliver jokes she is the oldest work experience on the planet but also says her cooking is the sum of the many people whom have shared their skills with her.

 

1998 - MG Garage, Sydney Australia - chef Janis Krytsis

1991 - Harvey's London UK - chef Marco Pierre White - Michelin *

1991 - L'Esperance, Verzalay France - chef Marc Meneau

Michelin ***

1991 - Les Crayeres, Reims France - chef Gerrad Boyer - Michelin ***

1998 - Chez Panise, San Fransisco USA - chef Paul Bertoli

1984 & 1988 - K-Paul's Louisiana Kitchen, New Orleans USA

chef Paul Prudhomme

referees

Daniel Sparr, Managing Director CEO Sparr Group, the Sebel Playford Adelaide, South Australia..Windy Point Restaurant and Cafe...email

 

Robert O'Callaghan and Pam O'Donnell, Rockford Wines...email

 

David Wilson, Ritz Carlton Dubai....email

 

Ray Mauger, chef owner Red Ochre Grill and River Cafe, Adelaide, South Australia....email

 

Simon Wilkinson, Advertiser Newspapers National Deputy Food & Wine Editor..email

 

Nigel Hopkins, COMJO Communications - regular contributor to Qantas inflight, InDaily and Adelaide Hills Magazine....email